“Connie's recipe from family collection. Sometimes I like to top this salad with 1/4 cup of crumbled blue cheese also.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 cups mixed greens, torn
  • 2 medium red pears, thinly sliced
  • 3 tablespoons honey
  • 2 tablespoons lemon juice
  • 14 cup walnuts, chopped

Directions

  1. In a bowl, toss together mixed greens and pear slices. For dressing, in a small bowl, combine honey and lemon juice. Pour dressing over salad; toss lightly to coat. Sprinkle with walnuts and serve immediately.

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