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Pear walnut squares

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“Excellent way to prepare the abundant fall harvest of pears. Serve at room temperature or on crisp fall night nuke for a few seconds and serve warm. For an added treat serve with a scoop of vanilla ice-cream.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine flour, powdered sugar, butter, 1/2 teaspoon of the cinnamon and salt; mix well.
  3. Press into the bottom of a greased 7 x 11-inch baking dish.
  4. Top with nuts and pear slices.
  5. In the same mixing bowl, beat together eggs, brown sugar, vanilla and remaining cinnamon until well combined; pour over pears.
  6. Bake for 35 to 40 minutes, or until set in center.
  7. Cool completely before cutting into squares.

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