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Pear Zucchini Bread

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“I love this for a snack or dessert, kids love it.”
READY IN:
1hr 15mins
YIELD:
2 loaves, 16 slices each.
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray two 8-by-4-by-2-inch baking pans with nonstick coating; set aside.
  2. In a medium mixing bowl combine flour, pumpkin pie spice, baking soda, baking powder and salt.
  3. In a large mixing bowl combine pears, sugars, zucchini, oil, eggs and vanilla.
  4. Mix well.
  5. Add flour mixture; stir just until combined.
  6. Stir in chopped nuts.
  7. Pour batter into prepared pans.
  8. Bake in a 350-degree oven for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
  9. Cool for 10 minutes on a wire rack.
  10. Remove bread from pans; cool thoroughly on a rack.
  11. Wrap in plastic wrap and store overnight before slicing.

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