Pear Zucchini Bread

"I love this for a snack or dessert, kids love it."
 
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Ready In:
1hr 15mins
Ingredients:
13
Yields:
2 loaves, 16 slices each.
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ingredients

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directions

  • Spray two 8-by-4-by-2-inch baking pans with nonstick coating; set aside.
  • In a medium mixing bowl combine flour, pumpkin pie spice, baking soda, baking powder and salt.
  • In a large mixing bowl combine pears, sugars, zucchini, oil, eggs and vanilla.
  • Mix well.
  • Add flour mixture; stir just until combined.
  • Stir in chopped nuts.
  • Pour batter into prepared pans.
  • Bake in a 350-degree oven for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes on a wire rack.
  • Remove bread from pans; cool thoroughly on a rack.
  • Wrap in plastic wrap and store overnight before slicing.

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Reviews

  1. DH loves pears so this was a great recipe for me to use up some of my zucchinis. I had some homemade pear butter that was perfect with this bread.
     
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