Peardise Marmalade

"Great marmalade with pears, orange, lemon, pineapple and cherries."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
41mins
Ingredients:
8
Yields:
7 cups
Serves:
70
Advertisement

ingredients

Advertisement

directions

  • Peel and core pears.
  • Finely chop or grind fruit.
  • Measure 4 cups into a 8 quart saucepan.
  • Remove colored part of peel from orange using a vegetable peeler, set aside.
  • Remove and discard remaining white part of peel from orange.
  • Chop fruit, reserving any juice.
  • Add to saucepan.
  • Repeat procedure with lemon and add to saucepan.
  • Cut orange and lemon peels into thin slivers or chop and add to saucepan.
  • Add crushed pineapple in juice and chopped maraschino cherries to saucepan and mix thoroughly.
  • Measure sugar in a separate bowl.
  • Mix 1/4 cup sugar from measured amount and pectin in a small bowl.
  • Stir pectin sugar mixture into fruit in saucepan and add butter.
  • Place over high heat and bring to a full boil, stirring constantly.
  • Immediately stir in remain sugar.
  • Bring to a full rolling boil and boil for 1 minute, stirring constantly.
  • Ladle quickly into hot jar, filling with 1/8 inch of tops.
  • Wipe jar rims and threads.
  • Cover with two piece lids.
  • Screw band tightly.
  • Place jars in boiling water bath for 10 minutes.
  • Makes about 7 (1 cup) jars.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes