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“This is from the Diana Liu cookbook. I'm posting it here for future reference.”
READY IN:
40mins
SERVES:
6
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak sweet rice overnight, drain and set aside.
  2. Mix ground pork with onion, egg white, soy sauce, salt, sherry, bisquick mix and water chestnuts.
  3. Form balls about 1 1/2" diameter.
  4. Roll balls in sweet rice until they are well covered.
  5. Place balls in steamer.
  6. Steam for 25 minutes.
  7. Serve hot.
  8. Note: Prep time does not include soaking time for sweet rice.

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