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Pearl Onion Tapas

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“An easy Spanish tapas dish. Serve along with at least 2 other tapas.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the pearl onion.
  2. Put the oil in a saute pan. Heat over med heat and add the onion. Saute until light golden color.
  3. Sprinkle sugar over onions and caramelize for about a minute.
  4. Pour in sherry vinegar and sherry. Add thyme twigs, salt and pepper to taste.
  5. Cover and simmer 30 minutes.
  6. Cool and then serve in small bowls.

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