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Pearl Tapioca Pudding

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READY IN:
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In crock-pot combine tapioca (large round kind, no substitutes) and water and soak overnight. Add brown sugar and salt; cover and cook for 12 hours on low.
  2. Stir gently once in a while. Chill.
  3. Add walnuts and vanilla.
  4. Pour in a deep glass dish and cover with sweetened whipped cream.
  5. This is easy to do in crock-pot and takes no watching.
  6. Serves 8.
  7. Recipe may be doubled.
  8. Variation: Add the juice from 1 can crushed pineapple to the water to make 3 cups.
  9. Fold in the pineapple before cooling.
  10. Just before serving, you may wish to add fresh chopped peanuts.

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