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Pearls and Chocolate

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“We got this recipe off the back of a cocoa tin years ago, and it's my hubby's favorite.”
READY IN:
25mins
YIELD:
36-48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, cocoa, baking soda, and salt. Set aside.
  2. Cream together butter and sugars.
  3. Add eggs to creamed mixture one at a time, then vanilla.
  4. Combine wet ingredients with dry ingredients.
  5. Add white chocolate chips.
  6. Using a small kitchen scoop, drop 1 inch balls onto ungreased cookie sheets.
  7. Bake 9 to 10 minutes.
  8. Cool 2 minutes before transferring to a wire rack to cool completely.

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