Pearls of Grantham
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
36 oysters
ingredients
- 1 cup tomato consomme
- 1⁄2 cup champagne vinegar
- 36 beau soleil oysters, shucked then added back to shells
- 1 bunch dill
directions
- Mix the consomme and vinegar together. Pour a splash into each oyster shell, then garnish each with a sprig of dill.
- Serve these gems along with a raw bar of clams, oysters and shrimp cocktail, and serve them with dipping options like cocktail sauce and mignonette sauce.
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RECIPE SUBMITTED BY
Broke Guy
United States