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“This recipe is inspired by the TV show Downton Abbey.”
READY IN:
15mins
YIELD:
36 oysters
UNITS:
US

Ingredients Nutrition

  • 1 cup tomato consomme
  • 12 cup champagne vinegar
  • 36 beau soleil oysters, shucked then added back to shells
  • 1 bunch dill

Directions

  1. Mix the consomme and vinegar together. Pour a splash into each oyster shell, then garnish each with a sprig of dill.
  2. Serve these gems along with a raw bar of clams, oysters and shrimp cocktail, and serve them with dipping options like cocktail sauce and mignonette sauce.

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