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“If the jello is a bit overwhelming for you ... you can use a smaller box. I am not sure where I got this recipe from.”
READY IN:
39mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle the sugar and jello over the rhubarb.
  2. Place in a greased and floured 9x13 inch pan.
  3. Mix the cake mix according to the package directions and them mix in the mini marshmellows.
  4. Pour this over the rhubarb and bake at 350 degrees for 29-35 minutes or until the cake is done.

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