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“Easy to prepare and very tasty.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet, saute pecans in butter until toasted; set aside.
  2. In a small saucepan, combine brown sugar and cream.
  3. Bring to a boil; cook and stir for 3 minutes.
  4. Place cake slices on individual dessert plates. Top with ice cream and pears.
  5. Drizzle with cream mixture; sprinkle with reserved pecans.

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