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Pears and Cream

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“An easy dessert originally from Joanna Lund that I changed just a little.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pears, reserving liquid, and coarsely chop. Toss into pie crust.
  2. Add enough water to pear juice to equal 1 cup liquid. Combine pudding mix and dry milk powder, stir in the juice and mix well. Stir in the extract, jam and 1/4 cup cool whip. Spread over the pears.
  3. Refrigerate 30 minutes. Top with remaining cool whip. Can sprinkle some graham cracker crumbs over top if you like.

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