Pears and Pineapple Poached in Amaretto (Crock Pot)

"This recipe comes from Hamilton Beach. I can't wait to try it. The number of servings is a complete estimate, but it looks like it makes an awful lot."
 
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photo by mariposa13 photo by mariposa13
photo by mariposa13
Ready In:
3hrs 5mins
Ingredients:
5
Yields:
4 quarts
Serves:
16
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ingredients

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directions

  • Combine all ingredients in the crock pot. Stir carefully to avoid breaking up the fruit.
  • Cover and cook on preferred setting: Low for 3 hours or High for 1.5 hours.

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Reviews

  1. We've made this at Christmas a few years ago... We used fresh pinapple and pears instead of canned, which is so much better, in my opinion. We pour it over vanilla bean ice cream. So fantastic!
     
  2. A friend recently gave me pears from their tree and I made this recipe. Not only was this recipe easy (even with working with fresh ingredients) but the results were fantastic. Someone who sampled the pears said that they could eat this for breakfast, lunch and dinner.... That's 5 stars in my book! Thank you Kree for sharing!
     
  3. Made for Zaar Tag. This does make A LOT! I only used 3 cans of the pears because I was afraid it would be way to much. I also could not find any vanilla beans, so I used 1 tbsp of Watkins double-strength vanilla. This was pretty good, but like I said it makes a lot!
     
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RECIPE SUBMITTED BY

I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career. Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!
 
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