Pears, Celery, Peas, Dried Cranberries, & Walnut Salad
"This is a creamy, sweet, crunchy salad. I had a bunch of pears I had to use and came up with this. Served on a bed of greens and I topped with candied walnuts as you see in the picture.This would be nice for a brunch."
photo by Rita1652
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
Dressing
- 1⁄2 cup mayonnaise
- 1⁄2 lemon, juice of
- 1⁄2 teaspoon sugar
- salt & pepper
- 2 sprigs fresh parsley, chopped
-
Salad
- 3 stalks celery, diced
- 2 pears, peeled cored and diced
- 1⁄3 cup red pepper, diced
- 1⁄3 cup frozen baby peas (NOT CANNED)
- 1⁄3 cup dried cranberries
- 1⁄3 cup walnuts, chopped
directions
- Mix salad dressing in bowl.
- Add all salad ingredients to dressing.
- Plate on a bed of greens and top with candied walnuts.
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Reviews
-
Very tasty salad, easy to put together, and the combo of the peas and the craisins made a great conversation piece. I served this up for Saturday lunch and just a bit was left over to be noshed on Saturday night. -
You are over the top on this one! Excellant! Refreshing on these hot days! -
light and refreshing, i love pears in salads. and the celery and walnuts do give it a nice crunch. great lunch.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey
