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Pears Draped in Honey Vanilla Cream

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“Dessert in two minutes?? Simply top canned pear halves with this deliciously easy and sophisticated Honey Vanilla Cream. It's also excellent drizzled over fresh berries, bread pudding, fruit pies and ange food cake.”
READY IN:
2mins
YIELD:
8-12 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all sauce ingredients together in a bowl. Cover and chill.
  2. TO ASSEMBLE SINGLE SERVING: arrange two pear halves on dessert plate. Ladle 2-3 tablespoons Honey Vanilla Cream over pears.
  3. Store sauce , covered, in refrigerator.

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