Pears Germaine

"This is a very nice dessert for a small brunch or luncheon. Chilling time is cooking time."
 
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Ready In:
4hrs 15mins
Ingredients:
7
Serves:
6
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ingredients

  • 2 -3 ripe fresh Anjou pears
  • 1 sara lee poundcake
  • 13 cup raspberry jam
  • 1 tablespoon brandy
  • sugar (to taste)
  • 12 pint whipping cream
  • 14 cup crushed peanut brittle
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directions

  • Wash, peel and slice pears.
  • Line 8" square baking dish with slices of cake.
  • Spread with layer of raspberry jam.
  • Whip cream stiff and add brandy and sugar to taste.
  • Spread a layer of whipped cream over jam.
  • Top with sliced pears.
  • Cover whole with remaining whipped cream and sprinkle crushed peanut brittle over all.
  • Chill in refrigerator for at least 4 hours.

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