Pears Germaine
- Ready In:
- 4hrs 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 -3 ripe fresh Anjou pears
- 1 sara lee poundcake
- 1⁄3 cup raspberry jam
- 1 tablespoon brandy
- sugar (to taste)
- 1⁄2 pint whipping cream
- 1⁄4 cup crushed peanut brittle
directions
- Wash, peel and slice pears.
- Line 8" square baking dish with slices of cake.
- Spread with layer of raspberry jam.
- Whip cream stiff and add brandy and sugar to taste.
- Spread a layer of whipped cream over jam.
- Top with sliced pears.
- Cover whole with remaining whipped cream and sprinkle crushed peanut brittle over all.
- Chill in refrigerator for at least 4 hours.
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RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio