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Pears in Chocolate Cinnamon Syrup

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“A delicously different poached pears dessert. Serve with vanilla ice-cream.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir water, sugar, cocoa, syrup and cinnamon sticks in large saucepan over heat until sugar dissolves.
  2. Bring to boil.
  3. Add pears and simmer for 10 - 15 minutes.
  4. Remove pears.
  5. Boil syrup until reduced.
  6. Serve pears with syrup and ice-cream.

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