Pears in White Wine

"So easy to make this recipe. Serve cold with Vanilla Ice Cream and some of the sauce spooned over the top! I have included chilling time with cooking time for this recipe."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
Ready In:
2hrs 10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Placve water, wine, cinnamon stick & both sugars into a saucepan.
  • Stir over low heat until the sugar dissolves, then bring to the boil, and add the pears. Cover and simmer until the pears are tender (approc 5 minutes).
  • Chill well before serving and serve with a little of the sauce spooned over the top.

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Reviews

  1. My pears where on the under-ripe side so took about 12 minutes to get to the just tender taste (we still prefer them on the bity side soft soft to the taste) and I also scaled back for 3 pears and served with some frenchvanilla yoghurt and we all rally enjoyed. thank you Tisme, made for Please Make My Recipe (Aussie/Kiwi forum).
     
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