Pears Poached in White Wine

Name: Pears Poached in White Wine
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 servingxs, 8 serving(s)
Ingredients: 2 cups sweet white wine (we use moscato); 3 1/2 cups water; 1 cinnamon stick; 1 teaspoon vanilla extract; 1 teaspoon lemon juice; 4 pears; 2 cups sugar

Submitted by Da Huz

"Pears cooked in a sweet white wine with cinnamon and vanilla. A nice light dessert! This is adapted from about.com (http://frenchfood.about.com/od/desserts/r/poachpearswht.htm)"

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Ready In:: 35mins
Ingredients:: 7
Yields:: 8 servingxs
Serves:: 8

ingredients

2 cups sweet white wine (we use moscato)
3 ¹⁄₂ cups water
1 cinnamon stick
1 teaspoon vanilla extract
1 teaspoon lemon juice
4 pears
2 cups sugar

directions

In a pot, combine all ingredients except the pears. Bring to the boil.
While the liquid is boiling, peel the pears and cut them in half from top to bottom.
Use a paring knife to core the pears.
When liquid is boiling, add pears, return to boiling, then simmer until tender but not mushy. This will depend on the pears you choose and how ripe they are. Start with about 5-8 minutes, but be aware that it may take much longer (when I use bosc pears that aren't quite ripe yet it can take half an hour or more).
Remove the pears, increase the heat, and reduce the liquid by half.
Spoon the reduced liquid over the pears and top with homemade whipped cream (use recipe # 80157).