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Pears With Goat Cheese and Preserves

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“Cooking Light, OCTOBER 2001”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 medium pears, peeled, cored, and cut in half lengthwise
  • 14 cup lemon juice
  • 1 cup crumbled goat cheese
  • 12 cup fig preserves

Directions

  1. Toss pears with juice. Thinly slice pear halves, cutting to but not through, the stem ends.
  2. Fan each pear half. Place on a platter.
  3. Sprinkle 2 tablespoons cheese on each pear half; dollop each with 1 tablespoon preserves.

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