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Pearson Clam Chowder

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“This was a favorite of Lester B. Pearson who was Prime Minister of Canada back in the 1960s. This was one recipe from his favorite cook Rita Chenier”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 (5 ounce) can clams
  • 1 cup cream or 1 cup milk
  • 1 large potato, cooked and well-mashed
  • 1 tablespoon butter

Directions

  1. Mince or chop the clams.
  2. Mix all ingredients and heat.
  3. Season to taste. Serves 2, but to serve a larger party, increase quantities accordingly. You may add favorite vegetables if desired.

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