STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“I made this for Christmas dinner, and it was a hit! I got the recipe out of my taste of home Christmas holiday magazine. The recipe calls for fresh pearl onions but I changed it and used a bag of the frozen ones! Much easier!”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce, stir until blended.
  2. Cover and cook for 6 to 8 minutes or until tender.
  3. Serve with slotted spoon.

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