Peas a L'orange
"An easy way to update your peas. *Can be made vegetarian using vegetable stock granules in place of chicken bouillon.*"
photo by Lori Mama
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
directions
- Combine water and salt in a medium saucepan. Bring to a full boil. Add peas. Return to a boil. Reduce heat to a simmer. Cover and cook 1 minute.
- Drain peas in a colander.
- Combine remaining ingredients in saucepan. Warm over low heat. Stir in drained peas.
- Cover and keep warm over very low heat 2 minutes to blend flavors.
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Reviews
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Wow.... made for Christmas eve dinner and loved by all. Perfect just as it was written. Thanks Deb. -
Loved this pea recipe! Nothing more to add. Made for Everyday Holiday Tag. :) -
OUTSTANDING way to dress up the lowly pea! We love 'em but often just have them combined with brown rice! This recipe is so quick & easy, & the resulting peas are exceptionally tasty! No doubt about this being a great keeper recipe! Thanks for sharing it! [Tagged & made in Please Review My Recipe] -
I made these exactly as directed, delicious, I loved that citrus tang!!! The ONE thing I changed, I used vegetable stock. So easy, a lovely variant on a favourite vegetable, thank you Debs! A keeper! Made for the P-A-R-T-Y! tag game -
What a delightful way to serve peas! Made this just as directed and wouldn't change a thing. The chicken/orange/tarragon combo is just terrific - loved these - thanks for sharing the recipe!
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