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Peas and Asparagus Casserole

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“This is a recipe that when growing up we only had on holidays, later I learned it was so easy to make, that we started having it much more often. I love this recipe and it brings back many fond memories.”
READY IN:
45mins
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Open both the peas and the asparagus and save half of the juice from each.
  2. To juice add butter and soup.
  3. Bring to a boil, stir.
  4. Put peas and asparagus in dish and cover with soup mixture.
  5. Bake at 350 degrees F. until bubbly about 20-25 minutes.
  6. slice egg over top and sprinkle with paprika and serve.

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