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Peas and Mushroom Alfredo

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“This is something quick and easy that I serve has a side dish or even a main dish. I like to make my own alfredo sauce for this recipe, using "The Best Alfredo Sauce".”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettuccine as label directs.
  2. While it's cooking, heat olive oil over medium heat in large saute pan.
  3. Saute mushrooms and garlic in olive oil until juices evaporate and mushrooms are lightly browned.
  4. Add Alfredo sauce and peas to mushroom and garlic; heat through.
  5. Add 1 cup Romano cheese; stir to combine.
  6. Drain fettuccine.
  7. In large mixing bowl, toss fettuccine and Alfredo-sauce mixture.
  8. Season with salt and pepper to taste.
  9. Serve hot with remaining Romano.

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