Peas and Mushrooms
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
directions
- Heat oil in skillet.
- Saute onions until soft.
- Add mushrooms and stir a bit to cook briefly.
- Add peas and spices.
- Heat, and serve hot.
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Reviews
-
I gave this one star because it sounded like it would be delicious but after making this not only did I really dislike it...so did all 6 people I was serving it to. No one enjoyed it so I knew it just wasn't me, Iknow Imade it following the ingredients exactly so I don't know what exactly was wrong. The flavor just didn't satisfy us.
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Tweaks
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Excellent! The cumin adds a sort of Middle Eastern flavour. Due to personal preference, I used frozen peas instead of canned and Pam instead of oil. Quick, easy and tasty side dish. I'll be making this again. UPDATE: I have made this many times, and now have my own variation: 1 T. chopped onion, 1 cup sliced mushrooms, 1/3 cup frozen peas (thawed), 1/4 tsp cumin, 1/8 tsp paprika. This is to serve one (me!). I love love love this dish, and I've been buying mushrooms just so I can make this!
RECIPE SUBMITTED BY
Angela Curtis
Oklahoma City, 0
I'm a housewife with a three year old and 1 year daughter.