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Peas and Mushrooms

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“Got from a Westbrae Natural label”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 1 cup sliced onion (about 1/2 a medium onion)
  • 2 teaspoons oil
  • 2 cups sliced mushrooms
  • 1 (15 ounce) can peas
  • 12 teaspoon cumin
  • 14 teaspoon paprika
  • salt and pepper

Directions

  1. Heat oil in skillet.
  2. Saute onions until soft.
  3. Add mushrooms and stir a bit to cook briefly.
  4. Add peas and spices.
  5. Heat, and serve hot.

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