Peas and Mushrooms

"Got from a Westbrae Natural label"
 
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Ready In:
15mins
Ingredients:
7
Serves:
3-4
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ingredients

  • 1 cup sliced onion (about 1/2 a medium onion)
  • 2 teaspoons oil
  • 2 cups sliced mushrooms
  • 1 (15 ounce) can peas
  • 12 teaspoon cumin
  • 14 teaspoon paprika
  • salt and pepper
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directions

  • Heat oil in skillet.
  • Saute onions until soft.
  • Add mushrooms and stir a bit to cook briefly.
  • Add peas and spices.
  • Heat, and serve hot.

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Reviews

  1. I used butter. I know it will make the salt and fat different. But got to love that butter. Wonderful taste and yes the cumin added a mild flavor that was just good. Thank You
     
  2. We loved this simple, colourful side dish. It was easy to make, and tasted great. I cooked frozen peas briefly in place of the tinned peas (an ingredient I have never used) and was really happy with the result.
     
  3. This is a quite nice side dish. We enjoyed the cumin flavor. Thank you!
     
  4. We also enjoyed the cumin flavor, but be careful and don't add more than is called for. The first time I made it I guess that I didn't pay close attention and it came out too dominant. The second batch was perfect.
     
  5. I gave this one star because it sounded like it would be delicious but after making this not only did I really dislike it...so did all 6 people I was serving it to. No one enjoyed it so I knew it just wasn't me, Iknow Imade it following the ingredients exactly so I don't know what exactly was wrong. The flavor just didn't satisfy us.
     
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Tweaks

  1. Excellent! The cumin adds a sort of Middle Eastern flavour. Due to personal preference, I used frozen peas instead of canned and Pam instead of oil. Quick, easy and tasty side dish. I'll be making this again. UPDATE: I have made this many times, and now have my own variation: 1 T. chopped onion, 1 cup sliced mushrooms, 1/3 cup frozen peas (thawed), 1/4 tsp cumin, 1/8 tsp paprika. This is to serve one (me!). I love love love this dish, and I've been buying mushrooms just so I can make this!
     

RECIPE SUBMITTED BY

I'm a housewife with a three year old and 1 year daughter.
 
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