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“from the Mossey River Community cookbook”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet melt butter over medium heat.
  2. Add onion and cook, stirring often for 3 min, or until soft.
  3. Add mushrooms and cook, stirring for 5 min or until tender.
  4. Stir in peas, lemon, salt and pepper.
  5. Cook, stirring until heated through.

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