Peas and Mushrooms

Name: Peas and Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 2 tablespoons butter; 2 tablespoons chopped onions; 1/2 lb mushroom, sliced; 2 (10 ounce) packages frozen peas, thawed and drained; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper

Submitted by cookalot 2

"from the Mossey River Community cookbook"

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Ready In:: 20mins
Ingredients:: 7
Serves:: 10

ingredients

2 tablespoons butter
2 tablespoons chopped onions
¹⁄₂ lb mushroom, sliced
2 (10 ounce) packages frozen peas, thawed and drained
1 tablespoon fresh lemon juice
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper

directions

In large skillet melt butter over medium heat.
Add onion and cook, stirring often for 3 min, or until soft.
Add mushrooms and cook, stirring for 5 min or until tender.
Stir in peas, lemon, salt and pepper.
Cook, stirring until heated through.

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RECIPE SUBMITTED BY

cookalot 2

I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.

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