Peas and Mushrooms

"A simple, easy and very delicious side dish that will go well with any menu."
 
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photo by lynettejs photo by lynettejs
photo by lynettejs
photo by Bergy photo by Bergy
Ready In:
25mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Cook peas to package directions and drain.
  • Saute mushrooms and onion in butter.
  • Stir in sugar, salt and pepper and peas.
  • Cover and cook until heated through.

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Reviews

  1. We liked these as a side to our Easter dinner. I let the onions carmelize before adding the peas and mushrooms with good results! We will have these again!
     
  2. I am always looking for quick and easy side dishes. My family gets tired of plain steamed vegetables. This turned out very nice. The sweetness from the peas went well with the meaty earthiness of the mushrooms. Thanks, Marie. I'll be making this again.
     
  3. I made this for Thanksgiving Day. Everyone love it. I had everything on hand. We will be making this over and over. Thank You..Hugs
     
  4. Very good. Needed some sort of sauce, but other than that, really good.
     
  5. My dh loves peas, but I don't, so I rarely fix them. In an effort to find something we could both enjoy, I tried this recipe. To my surprise, these were great! Can't wait to try this out with dd and ds...I'm sure they'll agree!
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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