Peas and Onions
"One of my favorites! I have been eating this since I can remember! Please don't use canned peas -- the taste is all wrong with those!"
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Slice onion into thin rings, but not super thin, a little thicker than you would put on a sandwich!
- In a large frying pan melt the butter over medium high heat until slightly sizzling and browning.
- Saute onion rings in the butter, when close to being brown and caramalized, add the peas, and continue to cook for about 8-10 minutes until the peas are done but not mushy!
- Salt and pepper to taste!
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Reviews
-
I had grabbed a bag of frozen peas by accident as I don't normally purchase frozen peas. I made them exactly as written and my family ate them but they weren't their favorite. They asked why I would put onions in with peas. I guess we are just not onion with peas fan. -
i love peas cooked this way its very easy and fast your right frozen is the way to go with these made for 1 no problem zaar tour 6
RECIPE SUBMITTED BY
<p>I am Sarah.</p>
<p>I am married to a wonderful man. He is a great Husband and Father.</p>
<p>In March of 2011 we welcomed our daughter Evie into this world. She is everything and nothing I expected, and is without a doubt the best thing I have ever done with my life.</p>
<p>I love to cook, and eat, and laugh, and drink and play.</p>
<p>I have a wonderful life.</p>
<p><em>There are things you do because they feel right, and they may make no sense and they make no money and it may be the real reason we are here: to love each other and to eat each other's cooking and say it was good. ~Brian Andreas, Story People~</em></p>
<p><em> </em></p>
<p><em>Get to know our family at www.itsavol.blogspot.com</em></p>
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