Peas and Pasta Soup

“From Coup de Pouce. This is an espress recipe and healthy. I plan on trying it soon.”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, heat oil at medium heat. Add onion, garlic and carrot. Cook, stirring often, for about 5 minutes or until onion has softened.
  2. Add stock and pasta. Bring to boil. Reduce heat to low and let simmer for 8 minutes.
  3. Add small peas and bring to boil again. Reduce the heat to low and let simmer 3 minutes. When ready to serve, sprinkle each serving with parmigiano.

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