Peas and Pesto Salad
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 4 cups fresh spinach
- 2 cups peas, blanched
- 1 cup roasted pine nuts
- 1⁄2 cup pesto sauce (or to taste)
directions
- Bake pine nuts at 350 for 5 to 10 minutes or until golden. Allow to cool.
- Blanch peas in boiling water for 1 to 2 minutes and then rinse under cold water.
- Combine spinach, peas, pine nuts and pesto. Great served cold or hot.
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