Peas and Rice (Red Beans and Rice)

"This is Jamaican style peas and rice that I created for a wonderful lunch for our Jamaican day. Very rich and flavorful."
 
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photo by catercow photo by catercow
photo by catercow
Ready In:
35mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Drain the kidney beans and combine with garlic, water and salt to taste in a saucepan.
  • Add the coconut milk, pepper to taste, scallion, onion, thyme and cayenne pepper.
  • Boil, reduce heat and simmer for 5 minutes. Then add the rice and stir.
  • Return to a boil, cover, reduce the heat, and simmer for 20 minutes, or until all the liquids have been absorbed.

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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I'm a 19 year old college student and I cook a lot for my mother and my boyfriend. I try to tend a lot to their tastes (she likes traditional comfort foods and he prefers spicer fare) and I am very health concious. I am also an avid baker and run my own bakery business when I'm not at school so I am always looking for and creating new bakery recipes.
 
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