Peas & Carrots Meatloaf

"filled with veggies!"
 
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Ready In:
50mins
Ingredients:
11
Yields:
1 loaf
Serves:
1
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ingredients

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directions

  • Preheat oven to 350.
  • In a large bowl and with a gentle hand, mix together all ingredients EXCEPT the olive oil. Add some additional panko if the mixture seems wet. Mold into a loaf and place in a standard loaf pan.
  • Spread the olive oil over the top of the loaf (this keeps the moisture locked in) and place in the oven.
  • Bake for about 40 minutes or until cooked through and the juices run clear. Allow to sit 5 minutes before slicing and serving.

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