Peas & Coconut Subji

Name: Peas & Coconut Subji
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 3 tablespoons vegetable oil; 1/2 teaspoon hing; 1/4 teaspoon mustard seeds; 4 -5 small green chilies; 500 g green peas (shelled); 1 teaspoon turmeric; 2 teaspoons sugar; 100 g desiccated coconut; 5 -6 black peppercorns; 1 sprig coriander leaves; salt, to taste

Submitted by Chitra Sharma

"This is from south of india. I tried at my friend's place and loved it. It is very simple to make and have lots of good flovors."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4-6

ingredients

3 tablespoons vegetable oil
¹⁄₂ teaspoon hing
¹⁄₄ teaspoon mustard seeds
4 -5 small green chilies
500 g green peas (shelled)
1 teaspoon turmeric
2 teaspoons sugar
100 g desiccated coconut
5 -6 black peppercorns
1 sprig coriander leaves
salt, to taste

directions

Heat oil in wok.
Saute astefeodia (hing) and mustard seeds.
Let them splutter.
When brown, add green chillies.
Saute for half a minute and then add green peas,turmeric pd and sugar.
Mix well.
Add a cup of water.
Cover and cook till the peas are soft.
Add salt to taste, and desiccated coconut with peppercorns.
Sprinkle coriander leaves and serve hot with puris or chappaties.

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RECIPE SUBMITTED BY

Chitra Sharma

2 Recipes

I am in love with food. I love to cook and entertain. Try out new recipies or change the old recipe by adding this or that spices. Right now I am building my own website on Indian and Thai cuisine.

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