STREAMING NOW: Feast with Friends

Peas & Ham With Creamy Orzo

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Cuisine at Home”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook orzo according to package directions; drain and set aside.
  2. Saute onion in oil in a saucepan over med-high heat until softened, about 5 minutes.
  3. Add garlic; cook 1 minute.
  4. Stir in wine, cream, broth, peas, and ham; simmer over med-low heat until peas are tender, 4-5 minutes.
  5. Stir in cooked orzo.
  6. Off heat, stir in egg yolk and Parmesan until thoroughly combined (yolk will cook from residual heat without the risk of curdling).
  7. Season with salt and pepper.
  8. Per cup: 416 calories, 24 g total fat (11 g sat), 3 g fiber, 30 g carb.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: