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Peas in Cheese Sauce

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“I'm love ANY sort of veggie mixed with cheese!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, melt butter over low heat.
  2. Stir in the flour, salt and pepper until smooth.
  3. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Add the cheese; stir until melted.
  5. Stir in peas; cook 1-2 minutes longer or until heated through.

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