“Absolutely savory Indian comfort food. A take on Alu matar, but I have omitted the potatoes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor, mince onion garlic and ginger.
  2. Over medium heat warm oil in a skillet.
  3. Add asafoetida and cumin.
  4. Let spices darken (2seconds).
  5. Add blended onion mixture and cook until browned (12minutes).
  6. Add salt, cayenne, tumeric, garam masala & tomatoes and cook until softened (5minutes).
  7. Add peas and water, reduce heat to low and cover.
  8. Cook for 5-10 minutes.
  9. Serve with rice.
  10. Enjoy!

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