Peas on Its French (Petits Pois a La Francaise)

“Found on alleasyrecipes.com. Posted for ZWT8- France.”
READY IN:
18mins
SERVES:
3-4
YIELD:
2 cups peas
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons peanut oil
  • 2 cups tiny fresh pea pods (can sub 10 oz. pkg. frozen peas)
  • 14 cup chopped onion
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 3 large lettuce leaves

Directions

  1. Heat peanut oil in a skillet.
  2. Add peas, onions, salt and pepper; cover and cook over medium heat 10-15 minutes.
  3. Add lettuce.

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