Peas on Its French (Petits Pois a La Francaise)
photo by lazyme
- Ready In:
- 18mins
- Ingredients:
- 6
- Yields:
-
2 cups peas
- Serves:
- 3-4
ingredients
- 3 tablespoons peanut oil
- 2 cups tiny fresh pea pods (can sub 10 oz. pkg. frozen peas)
- 1⁄4 cup chopped onion
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 large lettuce leaves
directions
- Heat peanut oil in a skillet.
- Add peas, onions, salt and pepper; cover and cook over medium heat 10-15 minutes.
- Add lettuce.
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RECIPE SUBMITTED BY
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