Peas Puree

Name: Peas Puree
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 3 cups frozen peas; 3 tablespoons unsalted butter; 1 1/2 teaspoons of fresh mint, chopped (optional); 1/4 teaspoon granulated sugar; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Submitted by Sydney Mike

"Found this recipe in The Thanksgiving Cookbook, 1991. For those who enjoy this vegetable, here is an unusual way to prepare them."

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Ready In:: 18mins
Ingredients:: 6
Serves:: 4

ingredients

3 cups frozen peas
3 tablespoons unsalted butter
1 ¹⁄₂ teaspoons of fresh mint, chopped (optional)
¹⁄₄ teaspoon granulated sugar
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon black pepper

directions

Steam peas for about 10 minutes.
Place peas in a food processor & process until smooth.
Put pureed peas in a small saucepan, then add remaining ingredients & beat by hand until well blended.
When ready to serve, cook over medium-low heat, stirring constantly, until hot, adding a bit more butter or milk if the puree is too dry.