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“Found this recipe in The Thanksgiving Cookbook, 1991. For those who enjoy this vegetable, here is an unusual way to prepare them.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam peas for about 10 minutes.
  2. Place peas in a food processor & process until smooth.
  3. Put pureed peas in a small saucepan, then add remaining ingredients & beat by hand until well blended.
  4. When ready to serve, cook over medium-low heat, stirring constantly, until hot, adding a bit more butter or milk if the puree is too dry.

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