“Peas tossed in butter with fresh mint”
READY IN:
11mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the butter to a pan with a drop of water (approx 2-3 tbsp) and throw in a little chicken stock. Dissolve the mixture on a high heat to create an emulsion (a liquid dispersed in another liquid). Once dissolved, add the peas and reduce for 1-2 minutes. This will help to concentrate the liquid and the flavour.
  2. Just before serving, add the fresh herbs and serve.

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