Peas With a Fresh Tarragon Goat Cheese Sauce
"This recipe is perfect as a unique side dish! Peas with fresh tarragon and creamy goat cheese is perfect for any dinner."
photo by Corrinne J
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
1 dish
- Serves:
- 8-10
ingredients
directions
- Blend Chavrie, and tarragon in medium sauce pot.
- Bring to a gentle simmer.
- Add peas and simmer until thoroughly heated about 5 minutes.
- Serve in a casserole dish.
-
Serving Suggestion:
- Garnish with fresh chopped parsley.
- Replace tarragon with mint.
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RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
