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Peas With a Fresh Tarragon Goat Cheese Sauce

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“This recipe is perfect as a unique side dish! Peas with fresh tarragon and creamy goat cheese is perfect for any dinner.”
READY IN:
15mins
SERVES:
8-10
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

  • 1 lb peas
  • 1 (5 1/3 ounce) packagechavrie fresh goat cheese, pyramid
  • 1 teaspoon chopped tarragon

Directions

  1. Blend Chavrie, and tarragon in medium sauce pot.
  2. Bring to a gentle simmer.
  3. Add peas and simmer until thoroughly heated about 5 minutes.
  4. Serve in a casserole dish.
  5. Serving Suggestion:
  6. Garnish with fresh chopped parsley.
  7. Replace tarragon with mint.

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