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Peas With Mushrooms

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“From Taste of Home, a fast and simple side dish that's well-seasoned and fairly low in fat.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes.
  2. Add marjoram, salt, pepper and nutmeg; mix well.
  3. Add peas and heat through.

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