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Peas With Mushrooms

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“A colorful little twist on a classic pairing for the holidays and is easy enough for any time of the year.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 10 ounces frozen peas
  • 8 ounces sliced mushrooms (drained)
  • 14 cup slivered almonds
  • 2 tablespoons butter
  • 10 12 ounces condensed cream of mushroom soup
  • 13 cup milk
  • 2 tablespoons chopped pimiento
  • salt
  • pepper

Directions

  1. Cook peas in boiling unsalted water until tender.
  2. Saute' mushrooms and almonds in melted butter in 2 qt saucepan until almonds are golden brown. This can be done while waiting for peas.
  3. Combine soup and milk and stir into saute'ed mixture.
  4. Add drained peas and pimientos.
  5. Heat well stirring occasionally.
  6. Add salt and pepper to taste.

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