Peas With Mushrooms, Bacon & Cream

“Recipe is from my "Joy of Eating French Food" cookbook. Posted for ZWT-8-France.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 12 lb mushroom, cleaned and sliced
  • 1 tablespoon shallot, finely minced
  • 4 tablespoons butter
  • 2 (10 ounce) packages frozen peas
  • 12 cup cream
  • 8 slices bacon, cooked crisp, drained and crumbled
  • salt and pepper, to tase

Directions

  1. Saute mushrooms and shallots in butter until mushrooms are tender. Add peas and cream and continue cooking until peas are tender. Add bacon and seasonings and toss. Heat through and serve.

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