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Peas With Pancetta

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“This is a quick and tasty Italian side dish. From Bon Appetit, December 1997.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 tablespoons olive oil in heavy large skillet over medium-low heat.
  2. Add onion and pancetta and saute until onion is tender, about 5 minutes.
  3. Add peas, parsley and beef broth; stir until peas are heated through, about 3 minutes.
  4. Season with salt and pepper.

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