STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Peas With Pancetta and Bitter Greens

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“365 Easy Italian Recipes serves 4”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium frying pan, melt butter over medium heat. Add onion and pancetta and cook 2-3 minutes, or until onion is softened.
  2. Add peas, water and arugula. Increase heat to medium high and cook, stirring frequently, 3-4 minutes, until peas are tender and greens are wilted.
  3. Stir in olive oil. Season to taste with salt and pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: