Peas With Prosciutto
photo by ForeverMama
- Ready In:
- 28mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup chicken broth
- 1 lb frozen English peas
- 1⁄2 medium onion, thinly sliced and separated into rings
- 1 1⁄2 tablespoons olive oil
- 2 ounces prosciutto, diced
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
directions
- Bring the chicken broth to a boil in a saucepan over high heat; add the peas, and return to a boil. Cover, reduce heat, and simmer for 5 to 10 minutes (your preference) until the peas are tender. Drain well and set aside.
- Saute the onion in oil in a skillet over medium heat until tender. Add the diced prosciutto; saute for 3 minutes.
- Stir in the peas, salt, and pepper. Serve immediately.
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Reviews
-
I totally agree with pammyowls's review. For some reason, I didn't think that my grandson liked peas so I halved this recipe. He totally surprised me when he scarfed up most of the bowl and asked me when we could have these again. Kids! *roll*. Thanks so much breezer, for a new hit at home. Congrats on your football win......again.....for the 3rd week in a row! I sure as heck hope that you bought lottery tickets! :D Made for your win in the football pool.
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Very yummy and went perfectly with steak. Good enough for a special dinner to serve for a celebratory evening or to serve when guests come over. Great flavors all around. In addition to the prosciutto, added some diced cooked bacon that I had leftover from another meal. Thank you, Breezer, for sharing! Made it for "For your Consideration" tag game.
RECIPE SUBMITTED BY
breezermom
United States