Peas With Prosciutto

"In this recipe, the peas are cooked in broth, then flavors are added with the additional ingredients. From the Italian Heritage Association cookbook."
 
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photo by ForeverMama photo by ForeverMama
photo by ForeverMama
photo by KateL photo by KateL
Ready In:
28mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Bring the chicken broth to a boil in a saucepan over high heat; add the peas, and return to a boil. Cover, reduce heat, and simmer for 5 to 10 minutes (your preference) until the peas are tender. Drain well and set aside.
  • Saute the onion in oil in a skillet over medium heat until tender. Add the diced prosciutto; saute for 3 minutes.
  • Stir in the peas, salt, and pepper. Serve immediately.

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Reviews

  1. I totally agree with pammyowls's review. For some reason, I didn't think that my grandson liked peas so I halved this recipe. He totally surprised me when he scarfed up most of the bowl and asked me when we could have these again. Kids! *roll*. Thanks so much breezer, for a new hit at home. Congrats on your football win......again.....for the 3rd week in a row! I sure as heck hope that you bought lottery tickets! :D Made for your win in the football pool.
     
  2. As usual, breezermom has posted a delicious recipe! Made as directed, and we all loved it! Thanks!
     
  3. Very yummy and went perfectly with steak. Good enough for a special dinner to serve for a celebratory evening or to serve when guests come over. Great flavors all around. In addition to the prosciutto, added some diced cooked bacon that I had leftover from another meal. Thank you, Breezer, for sharing! Made it for "For your Consideration" tag game.
     
  4. Very easy, and enjoyed! The 21-mo-old was not sure about these, will upgrade if she devours the leftovers. Made for Spring Photo Tag.
     
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