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Peas With Spinach and Shallots

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“Frozen peas become a delicious side dish in just 15 minutes, and you don't even have to thaw them!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook shallots and garlic in oil and butter in a nonstick 12 inch skillet, over moderate heat, stirring, until soft, about 6 minutes.
  2. Stir in peas and water and cook, covered, stirring occasionally, until peas are tender, about 5 minutes.
  3. Stir in spinach, salt and pepper and cook, tossing, until spinach is just wilted, about 1 minute.

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