Peas With Spinach and Shallots

"Frozen peas become a delicious side dish in just 15 minutes, and you don't even have to thaw them!"
 
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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook shallots and garlic in oil and butter in a nonstick 12 inch skillet, over moderate heat, stirring, until soft, about 6 minutes.
  • Stir in peas and water and cook, covered, stirring occasionally, until peas are tender, about 5 minutes.
  • Stir in spinach, salt and pepper and cook, tossing, until spinach is just wilted, about 1 minute.

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Reviews

  1. Delicious pea enhanced recipe! A great side dish that hides the spinach until it is dished out. I used fresh baby spinach which worked really well. Made for the Diabetic Forum's Pool Party tag.
     
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