“This breads texture is a cross between focaccia and English muffin bread. It's wonderful toasted and is so easy to make because it requires no kneading.”
READY IN:
2hrs 45mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in 1 cup warm water.
  2. In a large bowl, combine flour, salt and sugar.
  3. Add the yeast mixture and remaining 1 cup of warm water; stir until combined.
  4. Cover and let rise in a warm place until doubled. (About 1 hour).
  5. Stir dough down.
  6. Divide in half.
  7. Place each half in a greased 1 quart round casserole or ovenproof bowl.
  8. Brush tops with melted butter and sprinkle with topping.
  9. Let rise in a warm place until doubled; about 45 minutes.
  10. Bake at 350 degrees for 30 minutes or until top is golden brown.
  11. Remove from pans to cool.

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